RAKSHAMRIT ARK

Ingredients:

Bangarjata, Lichen Usnia, Harfali, Katabhanjika, Aindri, Isgude Moola, Ikshugandha, Apmarg, Chhoti Dudi, Mahakanch, Jalakumbhi, Indrayan, Chhoti Dudi, Bhringraj, Patharchatta, Gudmar, Shankhapushpi, Satavari, Nagarmota, Kukti Bark, Nirgundi, Vandha, Piplamool, Bhallatak, Chitrak, Rasna, Chavya, Chitrakmool, Agnimanta, Prishniparni, Brihati, Kantakari, Gokhru, Shalparni, Vidang, Indrayav, Kutaz, Guduchi (Gilai), Kalmegh, Bhunimb, Punarnava, Nirgundi, Jatamansi, Tagar, Dhanvayasa, Bhangra, Patha, Shalparni, Kantakari, Bruhati, Bilva, Bruhati, Bilva Kusha, Durva, Kusha, Leptu, Gajapippali, Chavya, Chitraka, Kalinga, Kankol, Priyangu, Agaru, Katpala, Nagkesar, Bhallataka, Manjishta, Nagarmota, Katuka, Chair, Rasanjan, Chitraka, Varna, Chavya, Ashwagandha, Brahmi, Tagar, Nirgundi, Yastimadhu (Licorice), and Pippali (Long Pepper).

Properties & Benefits:

  • Enhances immunity, boosts strength, and improves vitality
  • Prevents aging, supports the brain, and promotes well-being
  • Helps in respiratory issues, digestion, joint pain, and blood purification

Usage Instructions:

Take 5 to 10 ml of the elixir mixed with 50 ml of warm water before meals.Or use as per the advice of physician.

Guidelines:

  • This herbal formulation should be taken for at least two months to experience its full benefits.
  • It enhances immunity and keeps the body healthy, reducing the chances of various diseases.
  • Suitable for all age groups from children to the elderly.
  • Can be taken along with any other medication without side effects.

Precautions:

Avoid spicy food, fried food, cold drinks, junk food, alcohol, and excessive salt during consumption.