Clove, Small Cardamom, Nutmeg, Betel Leaf, Cinnamon, Star Anise, Black Cumin, Nutgrass, Mace, Fennel, White Cumin, Black Pepper, Bay Leaf, Mustard, Camphor, Coriander, Harad (Myrobalan), Amla (Indian Gooseberry), Aloe Vera, Anantmool, Terminalia Chebula, Akarkara, Mulethi (Licorice), Vanshlochan (Bamboo Silica), Atees, Katuki, Peepal Root, Heeng (Asafoetida), Atibala, Asparagus, Nagarmotha, Amaltas, Guduchi Panchang (Green), Punarva Panchang (Green), Kapikachhu Panchang (Green), Patha Leaves, Pipal Leaves (Green), Amla Leaves, Arjuna, Peepal Panchang (Green), Patranga Panchang (Green), Vasaka, Papaya Panchang (Green), Bibhitaki, Pitpapda Panchang (Green), Chitrak Root, Naktamala, Balamool, Pumpkin Seeds, Karkatshringi, Palash Gum, Giloy (Green), Sandalwood, Malkangani, Pittpapda, Gudmar, Katuka, Indigo, Basil Panchang (Green), Dhataki Root, Kutaj Bark, Nagkesar, Neem Leaf (Green), Neem Stem, Chirayata, True Cinnamon, Nirgundi, Tuberose, Safed Musli, Kapur Kachri, Dronapushpi, Indian Nightshade, Rosewood, Jatamansi, Red Sandalwood, Babool Bark (Green), Fenugreek, Sacred Fig, Rock Salt, Asafoetida, Sweet Camphor, Wild Ginger, Bichu Patta, Vidharikand, Dill, Caraway, Anise, Camphor Basil, Ashoka Bark, Baheda, Akhrot, Manjistha, Guduchi, Manjistha Root, Jatamansi Root, Chameli Leaves, Chandan (Sandalwood), Nagarmotha, Khus, Bhringraj, Majuphal, Long Pepper, Ashwagandha, Salam Panja, Bala Root, Salam Mishri, Cowhage Seeds, Jayphal (Nutmeg), Langali, Bhang Seeds, Sesame Seeds, Mustard Seeds, Vijayasar Panchang (Green), Shilajit, Banana Panchang (Green), Radish Panchang (Green), Wheatgrass Panchang (Green), White Abhirama, Red Abhirama, Tulsi Seeds, Gokshura, Indrajau, Satavari, Aravakha, Babool Gum, Chinia Gum, Gum Katira, Dadim Beej (Pomegranate Seeds), Kathua Panchang (Green), Sarson Panchang (Green), Gokhru, Chhoti Elaichi (Small Cardamom), Makhan, Tejpatta, Tejovarik, Vidarikand, Semar Musli, Salam Mishri, Langali, Kawachbeej, Mako Panchang (Green), Giloy Panchang (Green), Jalakumari Panchang (Green), Vijaysar Panchang (Green), Kapikachhu Panchang (Green), Tulsi (Holy Basil), Shilajit, White Musli, Talamakhana, and many more beneficial herbs used in Ayurveda.