Ginger,Turmeric, Cold Pressed oil, Flax seeds, Basil, Herbal Flowers, Essential Oil, Traditional Indian Herbs.

Small grass, mushroom root (gajha), ficus, southern bone, mulberry leaves (gajha), nakkunthi leaves (gajha), tamarind, bhook, grass, fragrance, isphik, sagwan (teak), tokar, liver, sandalwood, ficus, vertebra, kshatriya, vajrakand, sequentially, vallari, yagyaghass, chandrakanta, stone, finch, kusum, timely, vet, palash, sangu, triphala, cinnamon, asafoetida, gokhru, panchang, kutki, nakkati, brahmi, ashwagandha, black pepper, bhringraj, licorice, amaltas, nagkesar, shankhpushpi, pippali, haritaki, baheda, arjuna, hibiscus, safed musli, sarpagandha, nirgundi, brahmi booti, datura, apamarga, vaividang, punarnava, saptaparni, chitrak, lodhr, banyan, peepal, aloe vera, giloy, tulsi, harsingar, kuchla, shatavari, lajwanti, makoy, khus, bamboo, aak, jatamansi, ratanjot, nagarmotha, punarnava, musli, gandhraj, adusa, black tulsi, chavya, gokhru, shankh bhasma, green bhringraj, fennel, chirayta, nagarmotha, black turmeric, kadamba, patharchatta, guggul, gokulakanta, blue lotus, turmeric, vacha, pomegranate, mango, arjuna bark, red sandalwood, white sandalwood, giloy, mandukparni, conch, trivrit, dry ginger, black pepper, turmeric, peepal, cinnamon, bay leaf, garlic, ginger, onion, indrajav, drumstick, kutaj, mulethi, jaggery, gokhru, chirayta, fenugreek, bitter ladyfinger, acacia, kachnar, banyan, karanj, saptaparna, khair, giloy, mustard, ashoka, palash, peepal, banyan.